Tenacibaculosis in aquaculture farmed marine fish
نویسندگان
چکیده
منابع مشابه
Monitoring environmental effects of marine fish aquaculture
As mariculture production increases in both northern and southern Europe its conflict with other users of the marine environment, for space and other environmental services, becomes ever greater. Implications of these increases and conflicts require that careful environmental management of aquaculture practices be considered, which rely heavily on the process of monitoring. Monitoring studies f...
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Tenacibaculum maritimum is the aetiological agent of an ulcerative disease known as tenacibaculosis, which affects a large number of marine fish species in the world and is of considerable economic significance to aquaculture producers. Problems associated with epizootics include high mortality rates, increased susceptibility to other pathogens, high labour costs of treatment and enormous expen...
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Modern aquaculture provides effective means for intensive seafood production under AcontrollableB conditions. This rapidly growing industry, however, has experienced relatively severe disease problems owing to lack of control of the microbiota in rearing systems. Disease control is an inherent part of any intensive animal production system; however, in the aquatic environment, the intimate rela...
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institutes located in Tromsø, Narvik and Alta. The Norut Group has 220 employees whose applied research and development encompasses a wide variety of interdisciplinary fields. Each subsidiary institute has a specific research emphasis, but common to all is activity centered around the polar and Barents regions. Fiskeriforskning (Norwegian Institute of Fisheries and Aquaculture Research) conduct...
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shores. Aquaculture—the farming of fish, shellfish, or aquatic plants—has grown rapidly over the past several decades, and that growth is accelerating. Today, some 4,000 aquaculture enterprises in the United States, most of them small to mid-size, supply Americans with Atlantic salmon, hard clams, oysters, shrimp, and nearly all the catfish and trout we eat. As the industry matures, it holds bo...
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ژورنال
عنوان ژورنال: Journal of the Hellenic Veterinary Medical Society
سال: 2018
ISSN: 2585-3724,1792-2720
DOI: 10.12681/jhvms.15620